Maintenance Supervisor

Maintenance Supervisor - 3rd Shift - Bexley, OH - $70k - $80k + 10% bonus We are partnering with a well-established manufacturing facility in the food/CPG space that is seeking a hands-on Maintenance Supervisor to lead and support a 3rd shift maintenance team.

This role is ideal for a technically strong leader who enjoys being on the floor, driving reliability, and building a safety-first culture.

You’ll be responsible for ensuring plant equipment runs reliably, supporting production goals, and leading continuous improvement efforts—all while maintaining strict compliance with food safety and regulatory standards.

Key ResponsibilitiesLead and promote a strong safety culture, ensuring compliance with OSHA, NFPA, and company safety standardsSupervise and support maintenance technicians across preventive, corrective, and emergency maintenance activitiesPrioritize work orders to support production uptime and equipment reliabilityUtilize a CMMS system (MaintainX) to schedule PMs, track downtime, and close work ordersManage shift coverage, time & attendance, and technician workflowTrack machine downtime and coordinate corrective actionsMaintain spare parts inventory and ensure accurate transactionsSupport operations leadership in achieving safety, performance, and cost objectivesPartner with Continuous Improvement and Engineering on capital projects and process improvementsOversee facility maintenance including HVAC and electrical distribution systemsInterface with vendors and contractors to ensure work is completed safely and effectively Food Safety & QualityLead maintenance staff in compliance with GMPs, HACCP, sanitation, and food safety standardsSupport adherence to FDA, SQF, and other applicable regulatory requirements Health & SafetyEnsure safe work practices and safe working conditions at all timesPromote high standards of health, hygiene, and workplace security QualificationsHigh School Diploma or equivalent (required)3+ years of maintenance supervisory experience in a Food Manufacturing environmentFood processing or CPG experience strongly preferredTechnical degree or maintenance-related certifications are a plusStrong working knowledge of OSHA and NFPA regulationsDemonstrated understanding of food safety practices in manufacturingAbility to lift up to 50 lbs and perform physical job requirementsComfortable operating forklifts and scissor liftsBilingual (English/Spanish) is a plus