Catering Server

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. Jorgensen Catering Servers are responsible for providing exceptional service to all Jorgensen guests.

Responsibilities:

Preparing and setting dishes, silverware, and glassware for service

Setting up food displays and buffets

Serving, busing, and managing food service needs for Jorgensen Farms Catering Services

Working with other catering staff members and the culinary team to unload the catering van, clean all assigned food service equipment and areas, and reload the catering van after an event

Confidently working to meet guest needs and expectations and speak knowledgeably about Jorgensen Farms services when needed

Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Requirements

Qualifications:

Have a passion for weddings, events, catering, and the hospitality industry

Have a guest-centric mentality

Be able to analyze and solve problems while multitasking

Be able to work on their feet for the entirety of their shift

Be able to consistently carry trays of food, weighing up to 20 lbs

Must be comfortable in a fast-paced environment

Have the ability to relate to a diverse set of team members, clients, and guests

Be willing to work a variety of shifts, weekends, evenings, and holidays

Possess strong organization and time management skills

Have prior experience in the food industry, catering experience is strongly preferred

Have the willingness to do "whatever it takes" to get the job done

Salary Description

$19/hour