Assistant Kitchen Manager

$15-$17 + bonus opportunities

Full-Time

Exceptional Benefits

Medical, Dental, Vision, & Life Insurance

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Career Advancement Opportunities

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

Act as Manager on Duty in the manager's absence

Oversee food production and customer service

Consistently demonstrate adherence to company policies and procedures

Monitor and maintain cooking equipment and utensils

Assist with food preparation and cleaning tasks

Cook and prepare customer orders

Assist with recruiting, hiring, and training store personnel

Occasionally assist with scheduling employees

Address and resolve customer concerns

Evaluate and counsel employees in the manager's absence

Run and review daily reports as needed

Maintain site appearance and sanitation standards

Ensure the highest degree of cleanliness and sanitation in all areas

Assist with submitting and managing maintenance requests

Implement and enforce and health and safety requirements

Occasionally order product

Assist in controlling merchandise inventories

Review P&L reports to help the site reach expected margins

Ensure compliance with all applicable laws, regulations, & company policies

Other duties as required

Education and Experience

High school diploma or equivalent

Working knowledge of food handling and sanitation practices

2+ years in customer service

Some experience in a restaurant leadership role

Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

18+ years of age

Valid driver license & reliable transportation

Authorized to work in the United States

Food Handler Certification (preferred)

Verifiable work history

Outgoing and friendly demeanor

Willingness to work flexible hours including holidays & weekends

Communicate effectively in English (hear, speak, read, and write)

Safely lift 55 lbs. and carry short distances

Stand and walk for 8+ consecutive hours

Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch

Use hands bilaterally & unilaterally

Count and weigh product; calculate basic math

Basic computer proficiency including email and Microsoft Office

Work efficiently in a fast-paced food service environment

Pass a pre-employment background check

Dash 8071