Manager

Job Description

As part of the Subway® Team, you as a Manager will focus on eight main things:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Managing inventory and money control system

Maintaining standards of restaurant safety and security

Making sure all shifts are covered and be ready to cover them whenever needed.

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Full-time