Halfway House Server/Attendant

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of only five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club, two of the highest honors in the private club industry, Scioto actively seeks top talent to join our team.

Founded in 1916, the Club has a long-standing tradition of excellence. We are committed to exceeding our members' expectations while providing our staff with rewarding opportunities for professional growth and career advancement.

In 2026, Scioto Country Club will host the prestigious U.S. Senior Open. This is not just a tournament, but also an opportunity to showcase the rich history of our Club while welcoming top-tier golfers from across the nation. We invite you to be part of this exciting moment in our history.

Eligible employees enjoy excellent benefits, including paid time off, medical, dental and vision coverage, scholarship opportunities, a 401(k)-retirement plan with company match, employee meals, and staff golfing privileges.

Title: Halfway House Server/Attendant

Objective:

The primary purpose of the Halfway House Server / Attendant is to independently manage and operate the club's Halfway House facility while delivering exceptional food and beverage service to members and guests on the golf course. This position requires strong accountability, hospitality skills, and the ability to work autonomously. The Halfway House Server / Attendant is responsible for food and beverage preparation, bartending service, inventory management, and maintaining a clean, organized, and fully stocked operation throughout each shift.

Responsibilities, Essential Duties & Expectations:

Independently open, operate, and close the Halfway House facility

Provide friendly, attentive, and efficient service to members and guests

Prepare and serve alcoholic and non-alcoholic beverages in accordance with club policies

Verify age requirements and ensure responsible alcohol service (must be 21+)

Prepare simple food items according to established recipes and safety standards

Maintain consistent food and beverage quality and presentation

Manage and monitor daily inventory levels of food, beverages, and supplies

Communicate ordering needs to management in a timely manner

Maintain proper labeling, dating, and storage of all products

Ensure compliance with health department and alcohol service regulations

Maintain cleanliness and organization of the facility at all times

Accurately process transactions through the POS system

Handle member requests and resolve concerns in a professional manner

Monitor pace of play flow and anticipate member needs during peak times

Troubleshoot operational challenges independently and report significant issues to management

Maintain equipment and report maintenance needs promptly

Job Knowledge, Core Competencies and Expectations:

Prior bartending experience preferred or strong willingness and ability to learn

Basic cooking skills preferred or willingness to learn food preparation

Strong leadership and independent work ethic

High level of dependability and accountability

Excellent customer service and communication skills

Ability to manage inventory and maintain stock levels efficiently

Ability to multitask in a fast-paced outdoor environment

Professional, energetic, and service-oriented demeanor

Strong attention to detail and organization

Ability to problem-solve independently with minimal supervision

Physical Requirements, Working Conditions and Other factors:

Work is performed primarily outdoors in varying weather conditions including heat, humidity, wind, and sun exposure

Must be able to stand and walk for extended periods of time

Must be able to lift up to 50 lbs. on a regular basis

Requires frequent bending, stooping, reaching, and repetitive motions

Must be able to stock coolers and storage areas

Talking and hearing occur continuously in the process of communicating with members and guests

Requires manual dexterity to operate bar equipment, kitchen equipment, and POS systems

Ability to work independently for extended periods

Education and/or Experience:

High school diploma or equivalent required

Must be 21 years of age or older

Prior bartending experience preferred

Previous hospitality or food service experience preferred

Alcohol service certification preferred

Food safety certification preferred

Ability to work flexible hours, including weekends and holidays.