Line Cook

Job Description

Our ideal candidate is a self-starter, punctual, and hard-working.Responsibilites include:

Set up workstations

Cook dishes to business standards

Follow health and safety guidelines

Prepare ingredients for use during shift

Food preparation and assistance to Chef

Responsibility for maintenance and food safety of assigned station.

Qualifications:

Proven working experience as a cook

Familiarity with kitchen equipment and utensils

Strong attention to detail

Ability to listen and communicate effectively

Part-time