Restaurant Server

Job Description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary:

The Server provides excellent food and beverage service during on-site audit engagements, ensuring that meals are delivered in a timely, professional, and courteous manner. This role is key in maintaining a positive and comfortable dining experience for the audit team and clients.

Key Responsibilities:

Greet and seat guests in a friendly and professional manner

Take and process food and drink orders accurately

Serve food and beverages to guests in a timely and efficient manner

Ensure that tables are clean, organized, and properly set for service

Monitor guests' needs throughout the meal and respond to requests promptly

Collaborate with kitchen and prep staff to ensure accurate orders and timely delivery

Follow food safety and sanitation guidelines during food handling and service

Maintain knowledge of menu items, specials, and dietary restrictions to assist guests

Handle payment transactions, including cash and card processing, and return change or receipts

Assist with clearing tables and resetting dining areas between services

Qualifications:

Strong customer service and communication skills

Ability to work efficiently in a fast-paced, high-pressure environment

Knowledge of basic food safety and hygiene practices

Professional appearance and demeanor with a focus on hospitality

Ability to work collaboratively with a team and take direction from supervisors

Physical ability to stand for extended periods and carry trays or food items (with or without accommodations)

Flexibility to work varying shifts and hours depending on the audit schedule

Ability to adapt quickly to changes in service or dining setup

Why Join Us?

We pay for your travel

Work in unique locations across the U.S.

Gain diverse experience and expand your network

Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

Full-time