Culinary Supervisor

CULTIVATE A BETTER WORLD

At Chipotle, we believe that food served fast can be a step above the typical fast-food experience. We're on a mission to reshape the fast-food landscape, spark meaningful conversations, and champion sustainable farming practices. Join us in our commitment to making better food accessible to all.

THE OPPORTUNITY

As a Culinary Supervisor, you'll become a master in the preparation of exceptional food, grilling meats, and sautéing fresh vegetables. Your pivotal role ensures that our offerings are not only delicious but also adhere to the highest standards of quality. You'll also take charge of supply orders and be instrumental in training new leaders within the kitchen.

Your responsibilities include guaranteeing the quality and safety of Chipotle's beloved food each day. You'll maintain a clean, organized, and well-stocked kitchen, while ensuring that equipment is kept in prime condition. As a role model, you'll inspire and help Crew members develop into future culinary leaders. A core aspect of this role is promoting teamwork and delivering outstanding customer experiences. Throughout your busy shifts, you'll be actively engaged, achieving your station's targets and supporting your teammates whenever needed.

WHAT YOU'LL DO

Prepare and cook food to order while maintaining Chipotle's high standards.

Monitor food inventory and waste, swiftly addressing any quality concerns that arise.

Create a strong collaborative atmosphere between kitchen and service staff.

Mentor Crew members to help them evolve into future kitchen leaders.

Communicate effectively with both Crew members and customers to guarantee excellent service.

Ensure cleanliness and sanitation in the kitchen at all times.

Oversee kitchen equipment, ensuring it is maintained in optimal condition and addressing repairs promptly.

Adhere to safety guidelines to prevent accidents or injuries.

Complete essential documentation such as Material Safety Data Sheets (MSDS) and enforce Inventory Rotation (FIFO).

WHAT YOU'LL BRING TO THE TABLE

A genuine understanding of Chipotle's Food With Integrity philosophy.

Ability to communicate effectively in the primary language(s) of the workplace.

A high school diploma or equivalent.

Previous restaurant experience is preferred.

WHAT'S IN IT FOR YOU

Generous tuition assistance (100% coverage for select degrees or up to $5,250 per year).

Enjoy free meals while on duty.

Access to medical, dental, and vision insurance.

Benefits from digital tips.

Paid time off for a balanced work-life experience.

Holiday closures for quality time with loved ones.

Competitive compensation tailored to your skills and experience.

Clear pathways for career advancement (80% of our managers started as Crew members).

PAY TRANSPARENCY

The base pay range for this position is $15.00-$16.69, with the potential to earn digital tips. Actual base pay may vary based on your skill level, experience, and education. Chipotle also offers a competitive benefits package.

WHO WE ARE

Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving responsibly sourced, real food crafted from wholesome ingredients without artificial additives. We proudly operate all our restaurants in North America and Europe, driven by a passion for delivering a great guest experience. Chipotle is committed to sustainable business practices and making our food accessible to everyone.

Chipotle Mexican Grill is an equal opportunity employer, valuing diversity at all levels. We pride ourselves on fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants are encouraged to apply, regardless of personal characteristics. Applicants with disabilities may request reasonable accommodations. Contact us to learn more about this process.