Chef De Partie

About the Company

The CDP holds a pivotal role within the culinary team, responsible for overseeing various aspects aimed at enhancing the dining experience and upholding the highest standards of quality.

About the Role

The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production, active involvement in the organization and maintenance of pastry supplies and providing exceptional pastry service. Additionally, the Pastry Supervisor will engage in training initiatives to educate and empower kitchen staff on pastry techniques, standards, and creativity.

Responsibilities

Pastry Production Management

Coordinate pastry production schedules.

Supervise the creation of diverse and high-quality pastries and desserts.

Ensure adherence to recipes and presentation standards.

Pastry Inventory & Maintenance

Maintain inventory of pastry ingredients and supplies.

Organize and ensure cleanliness of pastry storage areas.

Assist in inventory management tasks as needed.

Service

Provide exemplary pastry service to guests, adhering to company standards.

Assist kitchen staff with plating and presentation of pastries.

Support restaurant operations as required, including assistance with table service.

Collaboration & Special Events

Collaborate with the culinary team to develop and execute pastry-focused events.

Participate in menu development and contribute creative ideas.

Required Skills

Expected Behaviors:

Manage time efficiently to handle multiple tasks effectively.

Maintain a professional appearance and demeanor.

Uphold high standards of cleanliness and food safety.

Strive for excellence in performance and encourage teamwork among peers.

Pay range and compensation package

Hourly: $27.00-$30.00

Equal Opportunity Statement

This role may entail additional responsibilities as assigned by the Executive Pastry Chef or Executive Chef. Availability during peak business hours, weekends, and special events may be required to fulfill the demands of this position effectively.