Restaurant Supervisor

Home Job Openings Restaurant Supervisor Restaurant Supervisor Full-Time Hospitality Key Responsibilities Supervise and coordinate daily restaurant operations to ensure smooth service.

Lead, train, and manage front-of-house staff while maintaining high customer service standards.

Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.

Technical Skills Strong leadership, communication, and ability to drive sales and revenue growth.

Education & Requirements Education: At least a Diploma in Hospitality Management, Marketing, Business Administration, or a related field.

Experience: 2 years Additional Details At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.