Catering Bartender & Server

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. This position is a dual role with primary responsibilities as a Catering Bartender with the flexibility to fill Catering Server shifts when there is a need. This position is responsible for providing exceptional service to all Jorgensen guests.

Bartender Responsibilities:

Pay is $18/hour

Work with a team to serve, bus, and manage alcoholic and non-alcoholic beverage service needs during events

Follow procedures and Jorgensen standards for professional beverage service

Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service

Unpack and prepare client products for bar set up and event service. After the event, re-pack all client products and assist in delivery and loading into client vehicle.

Take inventory of client products before and after service

Take inventory of Jorgensen products before and after service when servicing select bar packages

Create and serve a range of beverages including classic cocktails, mixers, beer, wine, and soft drinks

Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Server Responsibilities:

Pay is $19/hour

Preparing and setting dishes, silverware, and glassware for service

Setting up food displays and buffets

Serving, busing, and managing food service needs for Jorgensen Farms Catering Services

Working with other catering staff members and the culinary team to unload the catering van, clean all assigned food service equipment and areas, and reload the catering van after an event

Confidently working to meet guest needs and expectations and speak knowledgeably about Jorgensen Farms services when needed

Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Requirements

Qualifications:

Guest-centric and Team-focused mentality

Minimum of 3 years of bar service experience

Special Event Bartending experience is strongly preferred

Ability to lift equipment up to 20 pounds

Be able to analyze and solve problems while multitasking

Be able to work on their feet for the entirety of their shift

Have the ability to relate to a diverse set of team members, clients, and guests

Possess strong organization and time management skills

Availability to work on evenings, weekends, and holidays

ServSafe and/or TIPS Alcohol Certification

Have the willingness to do "whatever it takes" to get the job done

Salary Description

$18/hour (Bartender); $19/hour (Server)