Dish Machine Operator (DMO)

Job Description

About Company:

Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role

The Dish Machine Operator (DMO) supports kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. This role operates commercial dishwashing equipment, maintains a clean and safe dish area, and supports overall sanitation and efficiency in a fast-paced kitchen environment.

Minimum Qualifications

Ability to safely operate commercial dishwashing equipment

Basic knowledge of food safety and sanitation standards

Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks

Attention to detail

Reliable attendance and punctuality

Preferred Qualifications

Previous commercial kitchen or food service experience

Familiarity with health department sanitation requirements

Basic mechanical or troubleshooting skills

Ability to work effectively as part of a team

Food safety or sanitation certification

Responsibilities

Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment

Inspect items for cleanliness and rewash as needed

Keep dishwashing areas clean and organized, including sinks, counters, and floors

Monitor machine performance and report maintenance issues promptly

Assist with organizing and storing clean kitchenware

Follow all health and safety guidelines, including proper chemical handling

Skills

Safe and efficient operation of dishwashing equipment

Strong attention to cleanliness and sanitation

Physical stamina and manual dexterity

Basic problem-solving and communication skills

Teamwork in a fast-paced environment

Benefits:

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.

*This is a tipped position

Part-time