Executive Chef Culinary Leadership

Executive Chef Job – Sayville, NY

Tryst Hospitality Full-Time Salary from $100,000

Tryst Hospitality is seeking a visionary Executive Chef to oversee culinary operations for a dynamic hospitality group featuring restaurants, nightlife venues and event-driven dining experiences.

This role is responsible for leading kitchen teams, developing menus and ensuring operational excellence across multiple culinary concepts.

If you are passionate about hospitality leadership and innovative cuisine, we encourage you to apply.

What You’ll Do:

• Oversee day-to-day kitchen operations across multiple restaurant concepts

• Create and implement innovative menus that elevate the guest experience

• Maintain consistency in food quality, flavor and presentation standards

• Manage food purchasing, inventory and cost control initiatives

• Ensure compliance with all food safety and sanitation regulations

• Train, mentor and develop kitchen staff and sous chefs

• Collaborate with management teams to improve operational efficiency

• Manage staffing, scheduling and kitchen performance

What We’re Looking For:

• Minimum 5 years experience as an Executive Chef or Head Chef

• Strong leadership and team development experience

• Advanced knowledge of restaurant kitchen management and menu design

• Ability to manage high-volume culinary operations

• Strong organizational and communication skills

• Ability to stand for extended periods and lift up to 50 lbs

Compensation & Benefits:

• Salary starting from $100,000 annually

• Health, dental and vision insurance

• 401(k) retirement plan

• Paid time off

• Year-round leadership role within a seasonal hospitality operation

Tryst Hospitality is an LGBTQ+ inclusive hospitality company committed to creating welcoming spaces, unforgettable nightlife experiences and innovative culinary offerings.