Line Cook

Job Description

Salary: DOE plus tips

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

Processes prepared foods for service using ovens, gas stoves, griddles, and broilers

Assure that each item is cooked to the Chef and guests specifications

Garnish each dish properly

Answer, report and follow executive or sous chefs instructions

Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat-top griddles and refrigeration equipment both during and after service

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Assumes responsibility for the quality, food safety/sanitation and timeliness of products served

Maintain a positive and professional approach with coworkers and customers

Perform other related duties as assigned by the management staff

Line Cook requirements and qualifications

Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets

Culinary school diploma (Preferred)

In-depth knowledge of various cooking methods, ingredients, equipment and procedures

Familiar with industrys best practices

Accuracy and speed in executing assigned tasks

Attention to detail

Team Player