Fine Dining General Manager

Job Description

Lead One of Anchorage’s Top Fine Dining Destinations

We are seeking a dynamic and experienced General Manager to lead our full-service fine dining restaurant. This role is responsible for overseeing all facets of the business, including Front of House (FOH) and Back of House (BOH) operations. The General Manager serves as the primary leader of the restaurant team, directly supervising both the Executive Chef and Service Managers to ensure exceptional execution across the board.

If you are an accomplished leader with a strong background in upscale dining, financial management, and team development, this is your opportunity to run one of the top restaurant operations in the region.

Key Responsibilities

Provide overall leadership and strategic direction for all restaurant operations.

Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments.

Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success.

Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere.

Hire, train, develop, and retain top talent across the restaurant team.

Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth.

Monitor and analyze performance metrics and implement strategies for improvement.

Ensure full compliance with all local, state, and federal health and safety regulations.

Represent the restaurant brand in the community and support marketing initiatives and events.

Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style.

Qualifications & Skills

Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment.

Proven ability to lead large teams and coordinate operations between BOH and FOH departments.

Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals.

Deep knowledge of food, wine, spirits, and service standards.

Exceptional communication, leadership, and organizational skills.

Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail.

Local knowledge and involved in the local community

Technologically proficient in POS, inventory systems, and business reporting tools.

Must be available to work a flexible schedule including evenings, weekends, and holidays.

Compensation & Benefits

Competitive Salary: From $90,000/year, depending on experience

Performance-Based Bonuses

401(k) with Employer Matching

Health, Dental, and Vision Insurance

Paid Time Off & Paid Training

Employee Discounts

Flexible Scheduling

Opportunity for our KPI bonus potential

Why Work With Us?

We’re proud to operate one of the region’s top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you’ll be empowered to lead, innovate, and build lasting success—for the restaurant, the team, and yourself.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.Company Description

Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.

Full-time