Executive Chef

EXECUTIVE CHEF – LUXURY OFF PREMISE CATERING We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company.

This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury environment.

WHAT YOU’LL DO:As Executive Chef, you will oversee the commissary, culinary operations, and serve as a key member of the executive leadership teamConceptualize, develop, and execute refined, on-trend menus for a luxury clienteleEnsure consistent production of exceptional, beautifully presented food across all eventsOversee event execution from planning through service, ensuring flawless deliveryCollaborate closely with the sales team and clients to align culinary vision with event goalsRecruit, train, and mentor culinary staff, fostering a culture of excellence, accountability, and growthManage and control food and labor costs, maintaining established budgetsUphold the highest standards of food safety, quality, and operational efficiency WE’RE LOOKING FOR:A minimum of five years of experience as an Executive Chef in an off premise catering operationProven expertise in menu development, large-scale event execution, and luxury presentationStrong leadership background with a track record of developing successful culinary teamsFinancial acumen with experience managing food and labor budgetsCollaborative mindset and comfort working directly with sales teams and high-end clients WHY JOIN US:Opportunity to shape the culinary direction of a luxury catering brandCollaborative executive team and supportive company cultureCreative freedom paired with operational excellenceA platform to innovate, lead, and elevate the guest experience