Restaurant Supervisor

JOB DETAILS: JOB DUTIES: Supervise and coordinate daily restaurant operations to ensure smooth service.

Lead, train, and manage front-of-house staff while maintaining high customer service standards.

Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.

REQUIREMENTS: At least a Diploma in Hospitality Management, Marketing, Business Administration, or a related field.

At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.

Strong leadership, communication, and ability to drive sales and revenue growth.