Restaurant Manager

Position: Full-time

Salary: Starting at $72,000 per year

Schedule: Rotating shifts

Job Description:

The Omotenashi Manager is responsible for overseeing restaurant operations and leading the team at our Torrance location. This role ensures efficient service, maintains operational standards and creates a welcoming guest experience.

This position requires strong leadership skills, operational awareness and a genuine commitment to hospitality.

Duties and Responsibilities:

• Oversee daily restaurant operations and service execution

• Lead, coach and mentor supervisors and team members

• Coordinate staff scheduling and shift management

• Maintain high standards for food quality, safety and cleanliness

• Monitor POS systems, sales performance and reporting

• Ensure efficient service during high-volume periods

• Deliver guest-focused hospitality aligned with the principles of omotenashi

Candidate Requirements:

• Minimum 2 years of restaurant management experience

• Experience in fast-casual, café or hospitality environments preferred

• Strong leadership and team management skills

• Familiarity with POS systems and restaurant reporting tools

• Ability to manage operations in a fast-paced environment

• Passion for hospitality and creating memorable guest experiences

Employee Benefits:

• Medical insurance

• 401(k) plan

• Paid time off

• Free shift meals

• Training and career development opportunities