Key Accountabilities:
Help manufacturing plant and facilities engineers with facility planning and design.
Help conduct cost/inventory/production control and human factors studies to develop and implement plans for facility modifications and revise operating methods.
Establish methods to maximize use of production facilities and personnel.
Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned
Qualifications:
MINIMUM QUALIFICATIONS
• Bachelor's degree in a related field or equivalent experience
• Minimum of two years of related work experience
PREFERRED QUALIFICATIONS:
• Experience leading third party resources to deliver business results
• Engineering and management software knowledge
• Knowledge of the environmental health and safety standards and international standards and codes related to engineering and technical projects
• Food industry experience