Hiring a Meat Packager

Hiring a Meat Packager

- Completion of secondary school is preferred but not required.

- On-the-job training in Korean-style meat cutting will be provided

- English proficiency is required for this position.

Main duties:

-Transport raw meats, finished products and packaging materials throughout plant manually or with powered equipment

- Thoroughly inspect and clean all cuts of meat according to regulations and health department standards prior to packaging

- Sort meat by type and size, preparing various cuts of meat in preparation for packaging and label each package

- Remove filled containers from conveyors and manually pack meats into bags, boxes or other containers

- Clean work areas and meat packaging equipments

- Check products and packaging for basic quality defects

- $19.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, extended

health benefit (after three months of employment), and meal provided at work

- 30-40 hours per week (permanent full-time position) including evening and weekend

shifts

Please send your resume to: gsfoodhr@gmail.com

GS Food Ltd. #6 - 1560 Broadway St., Port Coquitlam, BC, V3C 2M8