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Chef Tourant

Company:
The Oaks Club
Location:
Osprey, FL
Posted:
March 01, 2026
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Description:

Chef Tourant

Job Summary:

Job Summary:

Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible.

Job Tasks/Duties

Understand and practices The Oaks Club A.I.T.P.E core values

Ability to work all a la carte stations including filling in

Take inventory of all items required for station(s) set-up and determine those items that require preparation.

Prepares items according to standard recipes.

Assists executive and sous chefs in development of new recipes

Coordinates and times orders with other kitchen operations.

Requisitions items needed to produce menu items.

Notifies Sous Chef of expected shortages.

Ensures that assigned work areas and equipment are clean and sanitary.

Sets-up, maintains and breaks down prep cook station.

Covers, dates and neatly stores all leftover products that are re-usable.

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Closes the kitchen properly using the closing checklist.

Attends kitchen staff meetings and offers suggestions for improvements.

Assists with other duties as assigned by Sous Chef.

Qualifications:

Expertise in various components of the culinary process

Ability to communicate effectively within/outside the department

Physical Demands and Work Environment

Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

Compensation & Benefits

Competitive compensation based on experience

Benefits package includes:

100% Employer paid Medical Dental and Vision

Paid time off and holidays

401K with employer match

Employee Assistance Program

Club Golf, Tennis, and pickleball privileges

Compensation details: 26-26

PIfd76c968bc36-31181-39768307

Full-Time

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