Chef

The Chef is responsible for ensuring compliance with high standards in food quality, safety, and sustainability. The role requires rigorous supervision of all culinary operations, including menu planning, inventory management, and adherence to established standards. Particular attention must be given to product quality, presentation, and timely service, all of which are essential to client satisfaction and to maintaining strong team morale on site.

The Chef also plays a key role in fostering a healthy and collaborative work environment. This includes ongoing communication with the kitchen staff, coordination of daily activities, and providing clear, constructive feedback to support team performance and professional development.

Position: Chef

Location: East James Bay

Requirements: Ability and willingness to travel and work long rotations away from home

Work Schedule: 15 consecutive workdays followed by 13 days off

Daily Hours: Most days at camp range from 10 to 12 hours

Transportation:

Travel by plane from the Bagotville or Rouyn Noranda airports

Aramark reimburses expenses incurred to reach the departure airport

Meals & Accommodation: Provided at the camp at no additional cost

Job Responsibilities

Train and manage kitchen staff, and supervise and coordinate all related culinary activities.

Estimate food consumption and submit requests or purchase orders for supplies.

Select and create recipes, and standardize production recipes to ensure consistent quality.

Establish presentation techniques and quality standards, and plan and set menu pricing.

Ensure proper operation and maintenance of equipment, as well as safety and hygiene in the kitchen.

Supervise special catering events and may also provide cooking classes and/or demonstrate culinary techniques.

Qualifications

Position requires two to three years of experience in a related role.

Position requires two to three years of post-secondary education or equivalent experience.

A diploma in the culinary field is preferred.

Position requires advanced knowledge of food related principles and professional practices.

Position requires hands on knowledge in people management and/or problem management.

Position requires strong oral, reading, and written communication skills.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60 000,00 - $65 000,00.