SOUS CHEF

Job Description

Description:

Now Hiring: Sous Chef – Little Ruby’s Café (New Dallas Location!)

Salary: $70,000 – $75,000 + Bonus + Benefits

Location: Dallas, TX

Little Ruby’s Café — the iconic Australian-inspired neighborhood café beloved in NYC — is coming to Dallas! We’re bringing our vibrant dishes, laid-back coastal energy, and warm hospitality to Texas, and we’re looking for an experienced Sous Chef to help lead our Back-of-House team for this exciting new opening.

This is a standout opportunity for a motivated, hands-on culinary leader who thrives in a high-volume, scratch-cooking environment and wants to help shape the kitchen culture of a brand-new restaurant.

What You’ll Do

Support the Executive Chef in all aspects of BOH operations

Lead, train, mentor, and motivate prep and line cooks

Uphold Ruby’s food standards through consistent recipe execution and quality control

Manage prep organization, daily production, ordering, inventory, and scheduling

Collaborate on menu development and seasonal specials

Ensure flawless execution during service and support kitchen flow

Maintain all food safety, sanitation, and health code compliance

Help develop a positive, supportive, teamwork-driven kitchen culture

Actively participate in pre-shift meetings and staff trainingWhat We’re Looking For

2+ years of Sous Chef or BOH leadership experience in a fast-paced, high-volume kitchen

Strong leadership, communication, and people development skills

A passion for fresh, vibrant, flavorful food and consistent execution

Ability to manage ordering, inventory, and kitchen systems

Experience opening a new restaurant is a plus, but not required

Ability to lift up to 50 lbs and work on your feet for long periods

Flexible availability — including evenings, weekends, and holidays

Positive energy, organization, and a proactive work ethicWhat We Offer

Competitive Salary: $70,000–$75,000 + Bonus

Health, Dental, and Vision Benefits

Opportunities for growth within a respected and expanding hospitality group

Employee dining perks

Supportive leadership and a fun, energetic work environment

The chance to help launch a new flagship location in Dallas

If you’re ready to bring your culinary expertise, leadership, and enthusiasm to one of Dallas’s most exciting new restaurant openings, we want to hear from you.

Full-time