Restaurant Manager

Job Description

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be

responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building

a motivated and disciplined team.

This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and

building a motivated and disciplined team.

Manage day-to-day outlet operations, guest experience, hygiene, and quality standards

Drive sales and upselling initiatives to improve APT and overall outlet performance

Lead training, grooming, and staff development programs in coordination with HR and trainers

Promote staff empathy, teamwork, and morale building to enhance retention and service quality

Track sales, food cost, and daily outlet performance reports

Ensure full compliance with brand SOPs and handle customer feedback proactively

Skills: Leadership, communication, training ability, service orientation, and financial awareness

Other details:

Educational Background: Any Degree or Diploma

Experience: 3–6 years in reputed F&B / casual dining chains

Must have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurant

environments.

CTC: As per company norms

Base Location: Chennai (Multiple Outlets)

Workweek: 6 days

Probation period: 6 months

Date of Joining: Immediate