> Between 30-45 years old
> FOOD TECHNOLOGY GRADUATE OR ANY RELATED COURSE
> WITH AT LEAST 5 YEARS EXPERIENCE AS SUSHI CHEF GAINED FROM A JAPANESE RESTAURANT
> WITH EXPERTISE IN PREPARATION OF SUSHI AND ROLLS
> Good ORAL and WRITTEN communication skills
> WITH EXPERIENCE IN FOOD COST, MENU PRICING INVENTORY AND PREPARATION OF REPORTS
> Honest and Trustworthy
> WILLING TO BE ASSIGNED IN BORACAY
INTERESTED APPLICANTS, MAY SUBMIT UPDATED RESUME at ARIA OFFICE located at 2nd Floor, Phase IV D'Mall of boracay (beside Cyma Restaurant) or email resume at firstname.lastname@example.org. You may also call at 2881808/ 09396062987 and look for Ms. Lyn Urquiola.
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