Banquet Chef

The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.

Grow within a diverse multi-outlet property.

Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

Design, expedite, direct, control, and train staff of ingredients to each recipe.

Supervise team in cleaning according to daily and weekly schedules

Maintain proper food inventory, controlling cost, and communicate new arising food trends.

Schedule and conduct regular meetings and briefings with the Banquet team.

Follow the hotel cost control policies and procedures.

Orienting new employees to their work area related duty and responsibilities.

General Requirements:

Minimum of 3 years culinary experience in an upscale restaurant

Must have excellent organizational and communication skills

Strong attention to detail

Ability to work in a team, creative, motivated

Benefits We Offer:

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days per year

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary room nights at The Peninsula Hotels

50% restaurant discount

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.

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