Culinary Prep Cook Winery Restaurant Lodi, California

We are hiring a Culinary Prep Cook at Oak Farm Vineyards in Lodi, CA. This full-time hospitality position is suited for a motivated kitchen professional who values food quality, organization and teamwork. You’ll work directly with the Head Chef and Sous Chef to prepare dishes that complement our award-winning wines.

What You’ll Do:

-Prepare fresh ingredients and components for seasonal winery menus

-Maintain consistent food presentation standards

-Inspect and store deliveries according to health regulations

-Keep prep areas sanitized and organized

-Assist in food production for tastings, wine pairings and events

-Support cost control through efficient product handling

-Uphold cleanliness and safety in all kitchen operations

What We’re Looking For:

-2+ years cooking experience (restaurant or winery preferred)

-Food Handler or ServSafe certification (California compliant)

-Knowledge of culinary trends, sanitation and food production

-Strong time management and organizational skills

-Ability to lift 50 lbs and remain on your feet during shifts

-Flexible availability (days, nights, weekends)

-Must be 21+ with valid driver’s license

-Eligible to work in the U.S.

Why You’ll Love Working Here:

-$18/hour starting pay

-Full-time schedule with benefits

-Health insurance, PTO and 401(k)

-Work at a respected Lodi estate winery

-Opportunity to refine skills in a high-quality culinary program