Sous Chef

Job Description

Benefits/Perks

Creative Freedom

Work-Life Balance

Upscale & Luxury Offerings

Unique Events

Contemporary Restaurant

Push the Envelope

Job Summary

We are seeking a driven and talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification Required (can be completed through employment)

Advanced knowledge of culinary techniques and recipes preferred

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Full-time