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Resumes 71 - 80 of 884 |
Washington, DC
... hazardous bio-containment unit, 12 operating rooms, as well as countless laboratories, public gathering and dining areas as well as the exterior of the building at the basement loading dock which handles all waste disposal for the entire building. ...
- Feb 15
Herndon, VA
... Responsibilities Discussing sales contract details with the banquet sales director and the head chef. Planning the venue ... Responsibilities The Food & Beverage Supervisor is responsible for planning and supervising the dining arrangements at the ...
- Feb 15
Washington, DC
... Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service BLTsteak: 1625 I Street NW Washington DC Salary: 2.67/hr plus tips Captain/Bartender: Maintain ...
- Feb 14
Washington, DC
347-***-**** Yony Gudiel SKILLS A Sous Chef with experience within the food industry, specializing in menu development, food ... ● Periodically visits the dining room during lunch/dinner to ensure that guests expectations are being met. ● Schedules and ...
- Feb 14
Washington, DC
... • Executive Producer - The Chef Steps Show - Chefsteps.com. Worked with the chefs and content producers at Chef Steps to develop, direct, and produce three (30 min) episodes of a cooking show from concept to delivery for streaming. • Camera Operator ...
- Feb 13
Washington, DC
JASON JOHNSON *** *** ****** ***, **, Washington DC 202-***-**** ad3j1m@r.postjobfree.com EXPERIENCE SKY-CHEF MAINTENANCE / 2021-2024 • Cleaning common areas, rotating trash cans and taking out trash. • Conducted floor buffing maintenance. • wiped ...
- Feb 11
Fair Oaks, VA, 22030
... Vintage 50 – Leesburg, VA Micro-Brewery and Casual Dining Restaurant General Manager/Managing Member August 2006 – April 2014 Monitor and maintain all cost control centers; further development of cost savings programs and strong follow through on ...
- Feb 11
Washington, DC
... Jimmy Host/Waitress, was responsible for welcoming guests in a warm and friendly manner, ascertains their dining/lodging needs, seated guest and manage the seating chart, monitor restaurant activities to determine seating and dining flow, and ...
- Feb 07
Washington, DC
... · Bussed and reset numerous tables per shift, working efficiently to keep dining room and work areas clean. · Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns. · Greeted and maintained ...
- Feb 06
Centreville, VA
... Managed performance of 75 employees - Floor Manager, Kitchen Manager, Chef, Sous Chef, Servers, Bussers, Hostesses, and Back of House Staff. Developed and executed strategic vision for quality service delivery. Built relationships and negotiated ...
- Feb 06