Fine Dining Inventory Control
Resume:
Morris L. Wright
Arlington, VA. 22204
email: ad3mx1@r.postjobfree.com
Objectives
Obtain a position to serve as a Bar Manager or Bartender at a progressive restaurant or cocktail establishment.
Core Competencies:
Specialty Cocktails Good Sanitary Practices Outstanding Guest Service
Inventory Control
Professional Experience:
Green Pig Bistro: 1025 N. Fillmore st. Arlington, VA Salary: 6.00/hr plus tips
Bartender: Maintained and operated a clean and efficient bar area. Did all inventory of wines, liquors and beers. Kept a neat a well stocked bar at all times. Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service
BLTsteak: 1625 I Street NW Washington DC Salary: 2.67/hr plus tips
Captain/Bartender: Maintain and operate a clean and efficient bar area. Did all inventory of wines, liquors and beers. Kept a neat and well stocked bar at all times. Work with the Chef in coming up with creative specialty cocktails that pair well with food we serve. Served customers in a fine dining setting that is with the best of personality and service
Casa Nonna: 1250 Connecticut Ave. Washington DC
Bartender: Specialize in Italian wine service. Create Handcrafted cocktail menus. Happy Hour Event Planning.Estimated beverage costs, requisitioning and purchasing supplies.
Chop Bar: 247 4th st. Oakland, CA. Salary: 9.75/hr plus tips
Bartender: Maintained and operated a clean and efficient bar area. Did all inventory of wines, liquors and beers. Kept a neat a well stocked bar at all times. Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service
Spitfire Sports Bar: Contract Position 2219 4th Ave. Seattle, WA. 98121
Bartender: Maintained a neat and orderly stocked bar area at all times. Also, provided timely exceptional customer service, with food orders in addition to optional choices to the cocktail menu. Created Handcrafted cocktail recipes. Trained Bar staff as well as service staff in pairing wines and cocktails with menu items.
Olive or Twist Martini Bar: September 2010–January 2011; 925 NW 11th Ave. Portland, OR
Bartender/Server: Maintained and operated a clean and efficient bar area. Did all inventory of wines, liquors and beers. Kept a neat a well stocked bar at all times. Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service
Oval Room: August 2007-Feb 2008; 800 Connecticut Ave. Washington, DC
Head bartender: Maintained and operated a clean and efficient bar area. Did all inventory of wines, liquors and beers. Kept a neat a well stocked bar at all times. Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service
JoJo's Lounge and Jazz Club September.2004–July 2006; 1518 U. Washington, DC
Bar manager, Events coordinator: Supported the owner in his quest to change the bar set up to fit the new clientele coming to U st. Created new drink menus, order product, made sure that the club was open and closed in a proper fashion. Followed all the guidelines to keep us competitive in a thriving market place.
Red Lounge: June 2003- June 2006; 1404 14th s St. N.W. Washington, DC
Bar Manager: New bar. Duties included getting all the legal paperwork together certificate of occupancy, bar licensing, and hours of operation on file. Set up accounts with distributors, ordering of products so as to have an efficient bar set up. Event planning and catering coordinator.
Ellis Island October 2002 –May 2003; 1210 12th St. N.E. Washington DC, 20012
Bar Manager: Bar manager duties included going over present numbers and organizing the bar so that it runs as an efficient component to the restaurant. Estimated beverage costs, requisitioning and purchasing supplies. Trained bar staff, as well as, wait staff. Set up accounts with new vendors as well as paid off existing accounts with other vendors. Establish customer satisfaction
Hogates June 1998–September 2001; 1600 Water St. S.W. Washington, DC
Bartender/Server: Served clients to the best of Hogates satisfaction.
Wright's Catering and Consultants 1730 S. Edgewood St. Arlington, VA
Banquet Manager (Family Business): As Banquet Manager the duties and responsibilities included coming up with menus for weddings, dinner parties, office parties, and small home parties. Ordered all service items needed, from silverware to linen cloth, glassware and other items. As the occasion required, hired butlers to assist with parties. Kept and maintained a log of all events.
License
Alcohol Beverage Control Board License as Bar Manager
Serve safe Alcohol Certificate
Education:
Evergreen State College; Washington State; BA Arts/ History
References:
Available upon request
Kathryn Boxill- Founding Farmers Restaurant Group
Dr. Peter Kressey- Distilled Spirits LLC.
Marcia Wright- Mossie's Catering and Consultants
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