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Resumes 121 - 130 of 2187 |
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to hotel standards. ... - Culinary Training - Student ●Culinary student focusing on catering, events, funeral and serving processes ●Served drinks ...
- Feb 19
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Silver Spring, MD
... • Worked on a team of over 100 professional and paraprofessionals that included facilities management, housekeeping, catering, university police and over 75 internal and external clients; providing the highest level of customer service to all ...
- Feb 17
Washington, DC
... ● Enforce legal compliance, develop internal and external outreach, and build human resources for a student run bubble tea organization ● Foster catering, strategic partner, and institutional relationships to cater 275+ cups of high quality bubble ...
- Feb 17
Herndon, VA
... in Washington, DC during my tenure General Manager, HEI Hotels & Resorts Merritt Hospitality, LLC Sheraton Crystal City Hotel Arlington, VA Annual Revenue: $13 million ● 210-room, full-service, upscale boutique hotel ● Planned and executed a $4 ...
- Feb 17
Washington, DC
... Customers Service Representative Marriott International Hotel - Arlington, NC January 2008 to August 2013 VA Greeted, registered and assigned rooms to guests of hotels or motels. Answered department telephone calls within 2 rings, using correct ...
- Feb 15
Washington, DC
... The EVS associates provided the similar level of cleaning services experienced in a hotel and were exceptionally trained in paying attention to the closer and more precise types of cleaning which does not include the typical patient isolation safety
- Feb 15
Burke, VA
... Handled all meeting and F&B needs preparing BEO’s during an eight month period while the hotel was without a Catering sales Manager. Produced weekly sales, reports in monthly highlights, meeting monthly sales goals. In a slow economy Generated over ...
- Feb 15
Herndon, VA
... Responsibilities Discussing sales contract details with the banquet sales director and the head chef. Planning the venue ... Educational Qualification Completed 3 years Diploma in Hotel Management Catering Technology and Applied Nutrition, from ...
- Feb 15