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JACKIE LOU BUQUING VALDEZ
Singapore Address:Blk *21 Tampines St. 71,#03-218,Singapore 520721
Contact Number: +658*******
Email Address : kgo4p8@r.postjobfree.com
Passport Number: VV0607141

CAREER OBJECTIVE
To be part of an organization where I could enhance and impart my knowledge, skills and abilities in Hotel and Restaurant Management.

Qualification:
Diploma holder of Bachelor of Science in Hotel and Restaurant Management, hardworking, trainable, and willing to work long hours

Educational Attainment
Bachelor of Science in Hotel and Restaurant Management
Sea and Sky College
Pagdaraoan San Fernando City, La Union –
June 6, 2005 - March 31, 2009

Working Experience
Company: Su Young Corporation
Location: #7232 Makati Golf Club Bldg. Malugay St. Bel Air II Makati City
Position: Cashier / Receptionist
Duration: April 5, 2009-July 8, 2010
Task: - Greet customers
- Cashiering
- Resolve customer complaints

Company: Chowking
Location: San Fernando, La Union, Philippines
Position: Service Crew
Duration: July 5, 2005 – September 30, 2007
Task: - Taking orders
- Cashiering
- Serving Food
- Clearing the Table
- Housekeeping

Trainings Attended
Company: Pan Pacific Orchard Singapore
Location: Claymore Road, Orchard Singapore
Position: Front Desk Clerk
Duration: Oct 11, 2007 – April 9, 2008
Task: - Checking in and out guests
- Booking for reservations for walk-in guests

Company: Sea and Sky Hotel and Restaurant
Location: Pagdaraoan, San Fernando City, La Union, Philippines
Position: Food Attendant
Duration: Dec. 10, 2006 – Mar. 11, 2007
Task: - Serving and assisting Hotel guests
- Assuring the right service for guests.

Certificate Received:

March 28, 2007 Hotel and Restaurant Management
Sea and Sky College
Pagdaraoan, San Fernando City , La Union

March 31, 2006 Institutional Housekeeping
Sea and Sky College
Pagdaraoan, San Fernando City La Union

Seminar and Workshop
Baking and Pastry Production September 03, 2008
Technical Education and Skills Development Authority NC II

Hotel Immersion & Micros Fidelio Software Training Program March 10, 2007
Lima City Hotel, Lima Technology Center, Malvar Batangas

Commercial Cooking March 23, 2007
Technical Education and Skills Development Authority NC II

Stay and Learn Program March 4, 2006
(Hotel Operations: Front Office, Housekeeping, and Actual Culinary Training)
Lima City Hotel, Malvar Batangas.

Award
Nutri-Quiz Bee (First Placer) July 27, 2007
“Healthy Lifestyle ng Kabataan, Landas sa Kinabukasan”
Sea and Sky College San Fernando City, La Union

Technical Skills
- Computer literate, Microsoft Office, Excel, and Adobe Photoshop
- Active Listening, giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Active Learning, understanding the implications of new information for both current and future problem-solving and decision-making.

Soft Skills
- Table napkin folding
- Flower arrangement
- Baking
- Table setting
- A Client-centered focus.
- A team player.
- Resourceful.

Personal Information
Age : 22 years old
Birth Date : March 28, 1988
Birth Place : Sta. Lucia Ilocos Sur
Gender : Female
Height : 5’5”
Weight : 105 lbs.
Religion : Roman Catholic
Nationality : Filipino
Father’s Name : Liberato H. Valdez
Mother’s Name : Rosalina B. Valdez
Language : Filipino , English

Character References
Daniel T. Bolong Jr., CPA (+63920-953-6618)
President/General Manager
Sea and Sky Hotel and Restaurant, La Union

Mr. Ricky Chua
Manager
G/F, Century Park Hotel, Pablo Ocampo Sr. St.,cor.
M. Adriatico St. 1004 Malate Manila
Contact no. +639178158555

Ms. Linda Wee
Genaral Manager
Pan Pacific Orchard Hotel Singapore
Formerly: Negara On Claymore
10 Claymore Road Orchard Singapore

I hereby certify that the above information are true and correct at the best of my knowledge and intellect.

VALDEZ, JACKIE LOU B.
Applicant

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