| Job alert | Jobs 41 - 50 of 1247 |
Corporate Chef - Regional Chef $140K base
Gecko Hospitality
–
Ashburn, VA
140000
... Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and ... - Apr 26
Sous Chef- DC
B Hospitality Corp
–
Washington, DC, 20001
... We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and ... - May 13
Civil Design Engineer PE/EIT (Land Development)
Jobot
–
Herndon, VA
Civil Engineer PE (Land Dev.) - Competitive Salary, Bonus, Benefits, Work/Life Balance! This Jobot Job is hosted by: Tony Barhoum Salary: $100,000 - $140,000 per year A bit about us: We are an award winning multi-disciplinary Engineering Firm ... - Apr 26
Executive Chef I
Brightview Senior Living, LLC
–
Bethesda, MD
... Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: ... - May 01
Chef Manager Executive Chef Entry Level
Gecko Hospitality
–
Ashburn, VA
$60,000
... Chef Manager to oversee the kitchen operations. This will be a hands on, working chef role and will suit someone looking for advancement to their own kitchen. The Chef Manager /Executive chef will oversee a team of line cooks and sous chefs ... - Apr 26
Banquet Chef
Hyatt
–
Reston, VA
... In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including ... - May 07
Executive Chef
Sodexo Live!
–
North Bethesda, MD
... Principal Function: An Executive Chef III is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef III will train and ... - May 07
Executive Chef
SIXTY VINES 2200 PENN LLC
–
Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, ... - May 10
Sous Chef - Est
Great American Restaurants
–
Fairfax, VA, 22034
... Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the ... · Strong understanding of restaurant operations · Ability to lead a team · Hospitality or Culinary degree preferred - May 13
Executive Chef
Gecko Hospitality
–
Washington, DC
$120,000
... for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees. ... - May 02