| Job alert | Jobs 71 - 80 of 4857 |
Catering Service Worker
Sodexo
–
Reston, VA, 20190
... What You’ll Do: As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ... - May 03
Executive Chef - Day shifts
Gecko Hospitality
–
Washington, DC
$85000
Executive Chef for Washington, DC Daytime hours This is a senior, high profile role supporting culinary production and operations for a DC production hub. Premium compensation $85K - $100K Full benefits Daytime hours Responsibilities: Oversee day-to ... - May 02
Banquet Chef
Hyatt
–
Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the ... - May 07
Executive Vice President (Residential)
JK Moving Services
–
Sterling, VA
Overview This executive leadership role is accountable for all aspects of business unit growth, profit and performance. Leading an experienced team of business development, household goods (HHGs) warehouse operations experts, creates operating ... - Apr 17
Sous Chef
Bistro Du Jour Capitol Hill
–
Washington, DC
... Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team of culinary professionals. Banquet and Catering experience are a huge plus. 5+ years cooking experience, with at least 2 years in a ... - Apr 11
Executive Chef
Gecko Hospitality
–
Washington, DC
$68,000
... as an Executive Sous or Executive Chef with a full-service brand, chef driven, eclectic menu then this could be an excellent opportunity. This will be a high profile, high visibility position. Experience with event/catering will be a plus. ... - May 02
Sous Chef
True Food Kitchen
–
Reston, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 17
Sous Chef
STK Washington DC
–
Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09
Banquet Chef
YOTEL
–
Washington, DC, 20001
The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel's guests are having an exemplary dining experience. Coordinates ... - May 07
Sous Chef
Asbury Communities
–
Gaithersburg, MD
... Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu planning, ordering & inventory, planning special events & catering, and other ... - Apr 30