Sous Chef

Job Description

KNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team of culinary professionals. Banquet and Catering experience are a huge plus.

5+ years cooking experience, with at least 2 years in a supervisory role

College degree or certification in culinary field/hospitality field preferred but not required.

Experience in menu standards and plating guidelines

Strong leadership and team-building skills

Excellent communication and organizational skills

Ability to manage multiple priorities in a fast-paced environment

Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

Incredibly competitive salary with opportunity for promotion and development

An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking

401K

Generous PTO

An achievable, straightforward bonus program of up to 20% of your annual salary

Medical / Dental / Vision

Dining allowances that can be used in any restaurant.

Parking

Continuing Education

Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

@kneadhd

Job Type: Full-time

Salary: Up to $75,000.00 per year

Benefits:

401(k)

Dental insurance

Flexible schedule

Food provided

Health insurance

Paid time off

Vision insurance

Shift:

10 hour shift

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Work setting:

Casual dining restaurant

Fine dining restaurant

Work Location: In person