... **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Qualifications + 2 or more years’ experience as a prep or line cook + Experience leading a team + Food safety and quality ... - May 20
... Chef, Regional Chef, or equivalent roles. If you are passionate about culinary innovation, creating memorable dining ... Let's cook up something amazing together! Tom Bull Gecko Hospitality - May 23
We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to ... brand Supervises the pastry/desserts/breads and private dining Responsibilities: Oversee day-to-day culinary operations ... - May 24
Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, ... - May 15
... The Sous Chef candidate we seek will have a passion for culinary excellence and a culinary background within a restaurant, hotel or a la carte dining venue. The lounge consists of business class and 1st class dining with buffet and a la carte, ... - May 19
Job Description Chef Instructor Opportunity: Ready to make the leap from the bustling kitchen to a rewarding teaching role? We are actively seeking on dynamic, part-time (25-30 hours per week) or potentially full-time chef instructor to teach baking ... - May 18
... If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S DAY-TO-DAY * Prepare food according to established recipes and menu specs * Follow established food presentation ... - May 15
California Pizza Kitchen
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Gaithersburg, MD, 20883
... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We ... - May 15
... an on-call Cook who will be responsible for controlling quantity and quality production of all food items in kitchen accordance with established standards and safety and sanitation policies. ESSENTIAL TASKS: • Follows directions from Sous Chef in ... - May 15
We are seeking a Sous Chef to join our new luxury location! Our Tysons location hosts four on-site dining units including ... Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe ... - May 20