| Job alert | Jobs 71 - 80 of 3184 |
Wok Cook - Chinatown
Founding Farmers
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Washington, DC, 20001
... meal discount Uniform Shirt provided WHAT YOU NEED TO BE A WOK COOK: One year plus of Wok experience, preferably at least six months experience in a similar capacity in a high-volume kitchen Knowledge of Wok Coking using stir-frying techniques, deep ... - May 16
SOUS CHEF - Est
Compass
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Herndon, VA, 20172
As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes ... - May 24
Pastry & Culinary Chef Instructor
Cookology Culinary School
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Arlington, VA
Job Description Chef Instructor Opportunity: Ready to make the leap from the bustling kitchen to a rewarding teaching role? We are actively seeking on dynamic, part-time (25-30 hours per week) or potentially full-time chef instructor to teach baking ... - May 18
Team Member
CAVA - Ashburn
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Ashburn, VA, 20147
... Team Member Culinary Leader Kitchen Leader Shift Leader Cook Prep Cook Grill Cook Prep Crew Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Crew Member Host Cashier Line Cook Server - May 16
Executive Sous Chef
Clubcorp Usa Incorporated
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Ashburn, VA
... supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture. Day-to-Day Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ... - May 15
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
compass-group.com
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Chantilly, VA, 20151
... Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance ... - May 22
COOK
The National Conference Ctr
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Leesburg, VA, 20176
... an on-call Cook who will be responsible for controlling quantity and quality production of all food items in kitchen accordance with established standards and safety and sanitation policies. ESSENTIAL TASKS: • Follows directions from Sous Chef in ... - May 15
Sous Chef - Janelia Research Campus
Aramark Corp.
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Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 17
Cook
Bowlero Corp
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Leesburg, VA, 20178
... If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S DAY-TO-DAY * Prepare food according to established recipes and menu specs * Follow established food presentation ... - May 15
Executive Chef
SIXTY VINES RESTON, LLC
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Reston, VA, 20190
... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen ... - May 09