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Resumes 1 - 10 of 922 |
Nashville, TN
... Head Chef BB King's Blues Club - Nashville, TN April 2018 to December 2020 Lead and managed the restaurant overseeing the staff and food preparation/ quality. Constructing menus with new or existing culinary creations ensuring the variety and ...
- Apr 23
Smyrna, TN, 37167
... North American Sales Manager Rohm and Haas Company - Philadelphia, PA August 1998 to October 2012 • Had responsibility for all sales in North America of ion exchange resins for use in the food and beverage industry - encompassing the US, Canada, and ...
- Apr 23
Nashville, TN
... My responsibilities were to seat guests as well as handle all their food orders. I was expected to make each guest feel welcomed and appreciated by having the ability to explain menu items and make suggestions. September 2021–October 2023 Server• ...
- Apr 22
Nashville, TN
... year Welding coursework) •Member of footballl and baseball teams Work Experience Cookout, Nashville, TN: Crew Member April 2023 – Present •Operate cash register, cook food and make shakes to order, clean and sanitize restaurant Perdue Farms, Inc. ...
- Apr 17
Nashville, TN, 37216
... skills • Product demos • Marketing • Food handling • Food industry • Restaurant Management • Cash Handling • Supervising experience • Shift management • Team management Certifications and Licenses TABC Certified Driver's License Bartender License
- Apr 17
La Vergne, TN
... Fresh Foods - Nashville, TN September 2017 to April 2018 • Worked in the kitchen, production and lab • Performed line checks, food testing, preparations, overseeing cleaning, performance, quality of food, packaging, maintenance, equipment, personnel ...
- Apr 13
Antioch, TN, 37013
... ● Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. EDUCATION Middle Tennessee State University B.B.A. in Economics and Finance Aug. 1990 - May 1996 SKILLS Flexibility Data Entry Problem Solving Time ...
- Apr 11
Nashville, TN
... Maintaining knowledge of the drink and food menu 2. Making every guest a repeat guest 3. Open and close side work 4. Keeping up with menu and cocktail changes -Bartending- Fifth and Broadway - Nashville, TN September 2020 to January 2021 1. ...
- Apr 10
Franklin, TN
... Industry Experience Insurance, Financial Services, Consumer Packaged Goods CPG (Food & Beverage, Apparel), Pharmaceuticals, Travel & Tourism, Technology (SaaS), Trade Associations Society for Insurance Research speaker on topic “Insurance Reputation ...
- Apr 10
Nolensville, TN
... Performance Food Group (PFG) August 2003-June 2014 Branch Accounting Manager/Project Manager/I.T. Liaison for Operations, Accounting, Purchasing and Transportation Managed Inventory in 9 Distribution Centers for a total of $300 million, by working ...
- Apr 08