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Resumes 21 - 30 of 57 |
Greensboro, NC
... SKILLS & ABILITIES District of Columbia Food Handler Certification Serve Safe Certification EXPERIENCE STRING AND SPLINTER CITY CLUB Executive Chef 2019-present Private club with emphasis on personal member relationships, responsible for quarterly ...
- 2021 Feb 09
High Point, NC
... Security Gateway, In-bond and Out-bond rules Desktop Applications Novell Group Wise, Corel Perfect Office, MS Works, Acrobat, Paint Shop Pro, MS Office, Open Office, Photoshop, Bladelogic, BigFix, Chef, Puppet, OpenStack, Docker, HPSA and Ansible. ...
- 2021 Jan 25
High Point, NC
... Discussed alternative selections with chef for guests with food allergies or gluten-free requests. Apparel Associate Target - High Point, NC September 2018 to January 2019 Contributed to team safety and productivity by removing safety hazards and ...
- 2021 Jan 11
Winston-Salem, NC
**/**** - ******* Passionate Head Chef with excellent kitchen management skills and ability to create innovative recipes. Adept at developing imaginative menu options, overseeing food prep, supervising staff, ordering inventory and negotiating with ...
- 2020 Dec 05
Winston-Salem, NC
... Professional Experiences J&P Stox and Investments Janurary2019 – To Present Investing in Commodities, Stocks and Options Morrison Healthcare the Compass Group Executive Chef Winston- Salem, NC Forsyth Medical Centee November – 2017 - January - 2019 ...
- 2020 Jun 29
Winston-Salem, NC
... • Load and unload trucks, vans, or automobiles • Inspect and maintain vehicle supplies and equipment, such as gas, oil, water, tires, lights, or brakes, to ensure that vehicles are in proper working condition Chef • Ensure freshness of food and ...
- 2020 Jun 06
Kernersville, NC
... Whole Foods Market, Sous Chef Greensboro, NC · January 2017–December 2018 • Oversaw menu development, quality standards, and general maintenance of standard operating procedures with regards to both hot and cold food. • Trained new cooks. • Prepared ...
- 2020 Mar 28
Winston-Salem, NC
... State University 6/97 – 12/02 Medical Technology/Computer Science GPA: 3.89 Triad Community Kitchen 11/17 – 4/18 Certified Chef/Managerial ServSafe GPA: 3.98 WORK EXPERIENCE Williams-Sonoma Seasonal Customer Service 11/19 – Present Work from Home ...
- 2020 Jan 25
Liberty, NC
... 910-***-**** head chef/kitchen manager 9-28-2006-05-03-2013 Indigo Marsh Surfcity,NC 05-1332004-09-28-2006 Line cook,worked the salad station Ducks grill & Bar Jacksonville,NC.28546 line cook,make some specials and special soups 910-***-**** ...
- 2018 Jul 09
High Point, NC
... Louis, MO August 1983-May 1985 Associate Degree in Food Science/Culinary Arts Certificate in Applied Science/Food Service Technician EXPERIENCE Executive Chef – Country Club of South Carolina Florence, SC January 2018- Present Prepare special event ...
- 2018 May 30