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... budget • Manage F&B budget and ensure that Food and Beverage inventory and Food and Beverage costs are correct • Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact • Maintains and participates in all F&B ...
- Oct 30
... ●Utilized New Relic as a monitoring/logging tool ●Managed our internal Configuration management, Chef, and helped with our work on integrating other CM tools such as Puppet, Ansible, and SALT into our product offerings. ●Accelerated the Chef infra ...
- Oct 21
... • Update all employees on changes in the food and beverage industry. • Lead all food preparation, ordering, expediting. • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery ...
- Oct 15
... serving at risk patients with diet restrictions ● Assisted in menu planning Marriott International 01/20-04/20 Position: Banquet/Line Cook ● Assists in the preparation and execution of providing food for various functions ● Experienced in both Hot ...
- Oct 14
... EXPERIENCE The Winery Restaurant, La Jolla, CA February 2019 – April 2020 Restaurant Manager •Responsible for overseeing the overall beverage program at all high-end French & California focused concept, as well as the content and inventory controls ...
- Oct 14
... Regularly promoting CM builds to SIT,CT, UAT and Production environments Using SharePoint on a regular basis to store test artifacts created in M.S word and Excel. Mapping test cases with RTM (requirement traceability matrix) Promoting new builds to ...
- Oct 13
Silver Spring, MD
... My responsibilities include ordering items for the pastry section, keeping counts and replenishing items for the line along with banquet items, assisting the Chef with new creations for the restaurant menu and banquets, and making sure all of the ...
- Oct 08
... tasks appropriately Responsible for the timely resolutions of the Ops tickets and closing the tickets Create defects/enhancements and effectively co-ordinate with Dev team/ DB team/ CM team from issue assignment, release activities and closure. ...
- Oct 05
... Canada Food and Beverage Management ·Cooking, Accounting, Bartending, Staffing and computer courses ·Worked in the school restaurant as a wait staff, chef, bartender and manager George Brown College Toronto Ont. Canada Food Service Supervision ...
- Sep 30
... Hotels Ft Lauderdale Fl Executive Chef May 2000 to Jun 2002 Intercontinental Hotels Group (IHG) Miami FL Garde Manger Chef/Banquet Chef Jan 1998 to 2000 Architect of the Capitol of US /Vice-President Office Washington DC Garde Manger Apprentice/ ...
- Sep 29