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Culinary Scientist
Osage Beach, MO
... HACCP plans for sous vide cooking and fermented products followed through The Bull Pen, Osage Beach, MO March 2016 - September 2017 Positions: Prep Chef, Line Cook, Sous Chef Created handcrafted pastries, entrees, and appetizers; After-service help ... - 2020 Oct 15
... HACCP plans for sous vide cooking and fermented products followed through The Bull Pen, Osage Beach, MO March 2016 - September 2017 Positions: Prep Chef, Line Cook, Sous Chef Created handcrafted pastries, entrees, and appetizers; After-service help ... - 2020 Oct 15