| Resume alert | Resumes 11 - 20 of 32 |
Executive Chef, Culinary Instructor, Fiduciary responsibility
Vero Beach, FL
... Accomplishments Registered Foundations of Restaurant Management & Culinary Arts Educator for the National Restaurant Association Registered Culinary Instructor for the National Restaurant Association Educational Foundation Certified ServSafe ... - 2020 Aug 16
... Accomplishments Registered Foundations of Restaurant Management & Culinary Arts Educator for the National Restaurant Association Registered Culinary Instructor for the National Restaurant Association Educational Foundation Certified ServSafe ... - 2020 Aug 16
Chef Food Safety
Stuart, FL
... Skills and Expertise ●People Management ●Menu Engineering ●Menu Development ●Menu Costing ●Food Safety ●Food Cost Management Professional Experience Grand Bohemian Hotel (Marriott Hotels) Executive Sous Chef 2020 ●Complete control of the Culinary ... - 2020 Jul 22
... Skills and Expertise ●People Management ●Menu Engineering ●Menu Development ●Menu Costing ●Food Safety ●Food Cost Management Professional Experience Grand Bohemian Hotel (Marriott Hotels) Executive Sous Chef 2020 ●Complete control of the Culinary ... - 2020 Jul 22
Executive Chef Food
Port St. Lucie, FL
... Over see all stewarding and culinary. Eight food outlets. P&l knowledge, reforecasts, Budgets, responsible for all outlets cost of sales. 23% overall food cost to a budget of 27%. Worked two Honda classics, with food revenue over $750,000 in a week. ... - 2020 Apr 23
... Over see all stewarding and culinary. Eight food outlets. P&l knowledge, reforecasts, Budgets, responsible for all outlets cost of sales. 23% overall food cost to a budget of 27%. Worked two Honda classics, with food revenue over $750,000 in a week. ... - 2020 Apr 23
Photographer
Vero Beach, FL
... : : Art History Minor 2001-2002 SUNY Dutchess – Associate Degree in Communications : : Audio/Video Production 1999-2001 Culinary Institute of America - Culinary Arts Degree- Hyde Park, NY 1995-1998 Suffield Academy - Graduate – Suffield, CT - 2017 Jul 05
... : : Art History Minor 2001-2002 SUNY Dutchess – Associate Degree in Communications : : Audio/Video Production 1999-2001 Culinary Institute of America - Culinary Arts Degree- Hyde Park, NY 1995-1998 Suffield Academy - Graduate – Suffield, CT - 2017 Jul 05
Cook
Port Saint Lucie, FL
... I have completed a culinary arts course and want to further my education. Core Qualifications Graduated with Highest Honors 4.0 Grade average: Quick leaner Organized Detail oriented Worked with the mental and physically disabled Secretarial ... - 2016 Aug 24
... I have completed a culinary arts course and want to further my education. Core Qualifications Graduated with Highest Honors 4.0 Grade average: Quick leaner Organized Detail oriented Worked with the mental and physically disabled Secretarial ... - 2016 Aug 24
Customer Service Sales
Jensen Beach, FL
... Skills Summary Customer Service Computer Savvy Marketing & Sales Medical Coding Management Nutritional Expert Communications Report Preparation Team Training Culinary Abilities Inventory Control Educator Professional Experience Nutrition Store ... - 2015 Nov 16
... Skills Summary Customer Service Computer Savvy Marketing & Sales Medical Coding Management Nutritional Expert Communications Report Preparation Team Training Culinary Abilities Inventory Control Educator Professional Experience Nutrition Store ... - 2015 Nov 16
Microsoft Word, Microsoft Excel
Stuart, FL
... FL Homemaker 2008-2012 Stuart, FL Family Dollar Cashier 2007-2008 Stuart, FL Checkers Cashier, Sandwich Maker, Fry Station Cook, Grill Help 2005-2006 Stuart, FL Skills 2 years of Culinary Class 2002-2004 Familiar with Microsoft Word and Excel! - 2015 Aug 08
... FL Homemaker 2008-2012 Stuart, FL Family Dollar Cashier 2007-2008 Stuart, FL Checkers Cashier, Sandwich Maker, Fry Station Cook, Grill Help 2005-2006 Stuart, FL Skills 2 years of Culinary Class 2002-2004 Familiar with Microsoft Word and Excel! - 2015 Aug 08
Sous Chef
Stuart, FL, 34997
Max Winick **** ** ******* *** Stuart, FL ***** 561-***-**** acqqqa@r.postjobfree.com QUAL I F I CAT I ONS • Five years supervisory experience • Two years fine dining experience • Formal culinary training • SafeStaff Food Safety Certification • ... - 2015 Jul 14
Max Winick **** ** ******* *** Stuart, FL ***** 561-***-**** acqqqa@r.postjobfree.com QUAL I F I CAT I ONS • Five years supervisory experience • Two years fine dining experience • Formal culinary training • SafeStaff Food Safety Certification • ... - 2015 Jul 14
Service Manager
Fort Pierce, FL
... Germany 1962 – September 1965 University Bonn: In evening class I achieved my Associate Degree in Culinary Arts and Home Economics 1962 – September 1965 Finished everything in 3 1/2 years my Apprenticeship programs and my Degrees at University Bonn. ... - 2014 Dec 20
... Germany 1962 – September 1965 University Bonn: In evening class I achieved my Associate Degree in Culinary Arts and Home Economics 1962 – September 1965 Finished everything in 3 1/2 years my Apprenticeship programs and my Degrees at University Bonn. ... - 2014 Dec 20
Sales Representative
Stuart, FL, 34996
... DINE MAGAZINE, SOUTH FLORIDA, August 2006 - August 2010 ADVERTISING - SENIOR ACCOUNT EXECUTIVE A quarterly, upscale, lifestyle and culinary magazine, with an emphasis on fine and trendy dining, for Palm Beach, Broward and Dade Counties. Cold call on ... - 2013 Apr 25
... DINE MAGAZINE, SOUTH FLORIDA, August 2006 - August 2010 ADVERTISING - SENIOR ACCOUNT EXECUTIVE A quarterly, upscale, lifestyle and culinary magazine, with an emphasis on fine and trendy dining, for Palm Beach, Broward and Dade Counties. Cold call on ... - 2013 Apr 25