cook ll
Resume:
208-***-****.html
David ward
South Boston 02127
phone: 617-436- 6506 cell: 617-***-****
**********@***.***
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OBJECTIVE
Experienced in management , Also fine dining cooking , and attention to detail , Looking to work and grow with a great company to share my experiences with different people,chefs and cooks , And hoping to own and open restaurant of my own one day
SKILLS
Restaurant services,Sautee,Broiler,Grill,PantryServes on hot and cold lines Works in all kitchen stations; grill, deli and salad ... in all kitchen stations; grill, deli and salad bar ,,, 16 7rs. Experienced in high volume Kitchens/Restaurants and the food service industry
EXPERIENCE
Mccormick and Schmicks seafood restaurant, 34 columbus ave Boston mass
Sautee ,broiler, grill and pantry stations, 8/09-4/2010
all kitchen duties Sautee,broiler,grill and pantry
Applebees bar and grill, 11A mass ave dor mass
fry,broiler,salads,desserts, 4/2007-/9/2008
sautee,appetizers,expo
Olive Garden, 11 b allstate rd dorchester ma
sautee,appetizers,expo, 3/2006/-4/2007
all kitchen duties
Chilis bar and grill, 114 mt auburn street cambridge mass
fry,broiler,salads,expo, 3/1989/-4/1993
all kitchen duties
Sodexho food services, 100 state street boston ma
sandwich and hot line maker corporate food services, 3/1992/-4/1996
sandwich and hot line maker corporate
EDUCATION
Dorchester high school, 9 Peacevale rd dor, ma
diploma, 1996
Newbury college, Brookline ma, campus
n/a, n/a
attended 1 year
David ward
455 old colony ave
South Boston 02127
phone: 617-436- 6506 cell: 617-***-****
**********@***.***
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OBJECTIVE
Experienced in management , Also fine dining cooking , and attention to detail , Looking to work and grow with a great company to share my experiences with different people,chefs and cooks , And hoping to own and open restaurant of my own one day
SKILLS
Restaurant services,Sautee,Broiler,Grill,PantryServes on hot and cold lines Works in all kitchen stations; grill, deli and salad ... in all kitchen stations; grill, deli and salad bar ,,, 16 7rs. Experienced in high volume Kitchens/Restaurants and the food service industry
EXPERIENCE
Mccormick and Schmicks seafood restaurant, 34 columbus ave Boston mass
Sautee ,broiler, grill and pantry stations, 8/09-4/2010
all kitchen duties Sautee,broiler,grill and pantry
Applebees bar and grill, 11A mass ave dor mass
fry,broiler,salads,desserts, 4/2007-/9/2008
sautee,appetizers,expo
Olive Garden, 11 b allstate rd dorchester ma
sautee,appetizers,expo, 3/2006/-4/2007
all kitchen duties
Chilis bar and grill, 114 mt auburn street cambridge mass
fry,broiler,salads,expo, 3/1989/-4/1993
all kitchen duties
Sodexho food services, 100 state street boston ma
sandwich and hot line maker corporate food services, 3/1992/-4/1996
sandwich and hot line maker corporate
EDUCATION
Dorchester high school, 9 Peacevale rd dor, ma
diploma, 1996
Newbury college, Brookline ma, campus
n/a, n/a
attended 1 year
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