CHEF / MANAGER

Location:

Posted:

March 15, 2011

Jeffery S. Cibrario

Objective To obtain a position as a Chef, Prep cook, and or Kitchen manager where my

qualifications and experience may be utilized and challenged.

Experience Office Manager

October 2007-present ,The Trainer’s Club, Northbrook, Illinois

very proactive in the daily management of a personal trainer’s facility.

Discuss with clients the benefits of healthy eating/cooking.

Plan and cook meals for clients preparing for bodybuilding shows.

Chef/Cook

2004-2007 Term Personnel, Orlando, Florida

Performed at various restaurants within the Walt Disney World complex.

Chef/Cook

2004-2005 Pace Setter Personnel, Orlando, Florida

Performed at various ARAMARK employee cafeterias in the Walt Disney World complex.

Chef/Cook

2003-2004 Food Team Orlando, Florida Operated as a Chef at the Orange County Convention Center.

Chef

2003-2004 Staffix Food Service Orlando, Florida

Thrived as a Chef in the food court area for T.D Waterhouse during basketball,

hockey,concert seasons at the Orange Bowl

General Manager

2000-2003 Papa Murphy’s Take n’ bake Pizza, Racine, Wisconsin

Handled daily operations of the facility.

Chef/Consulant

2000-2003 Super China Buffet Racine, Wisconsin

Responsible for the development of a new buffet line of American foods,

including introducing Papa Murphy’s Pizza. Responsible

for training staff in preparation of new items.

Education Milwaukee Area Technical College , Milwaukee, Wisconsin

1983 - obtained Associates in Culinary Arts

Specialties Large quantity cooking, excellent customer service skills, specialize in soups,

sauces, and vegetable prep.

References References are available