Experienced Cook/ Banquet Server

SHIRLEY WELLS

**** **** **** (down)

Cleveland, Ohio 44110

216-***-****

OBJECTIVE A position where proven skills would be of value, skilled in the complete set-up and management of banquets, cafeterias and kitchens for high volume breakfasts, luncheons, and dinners.

PROFILE

 Extensive background in customer-oriented service positions in food service.

 Knowledgeable about Food Safety Handling procedures.

 Maintained safety standards throughout food preparation and storage areas and proper usage and sanitation of kitchen equipment.

 Trained new employees on table and kitchen set-up and customer service.

 Interfaced well with public; work in the best interest of both customer and company.

 Monitored and notified staff of inventory and supply shortages.

 Assists in daily clean-up of kitchen, service and dining areas; maintained records related to meals served.

RELEVANT EXPERIENCE

EXPERIENCED COOK

1999-2000 Cleveland Marriott at Key Center, Cleveland, OH

1996-1997 Sugar Bowl Restaurant, Cleveland, OH

 Prepared, seasoned, and cook a wide range of foods—from soups, snacks, and salads to entrees, side dishes, and desserts. Prepared the ingredients for complex dishes by slicing and dicing vegetables, and composing salads and cold items. Prepared food, used different methods to prepare food, prepared food to meet special dietary needs, skilled in food presentation.

 Assumed responsibility for seeing to it that during meals service periods, the supply of food offered is replenished regularly.

 Performed major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head cook.

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