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Meat Butcher

Toronto, Ontario, Canada
August 26, 2012

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Personal Information

Name: Ramie Jun S. Camoral

Age: 39 years old

Place of Birth: Valencia, Bukidnon

Home Address: JR. Borja Ext.Patrick Cronin Village, Cagayan de Oro City.

Gender: Male

Civil Status: Married

Religion: Roman Catholic

Citizenship: Filipino

Height: 5’5”

Weight: 66 kilos

Father’s Name: Ramon P. Camoral

Occupation: deceased

Mother’s Name: Edith S. Camoral

Occupation: Housewife

Job objective: Dedicated Butcher Apprentice looking for an opportunity to work for a reputable company where my skills and the talents I have will be of value. While I do not bring practical experience, I do have the knowledge to learn quickly

Summary: Exceptionally talented Butcher with over eleven years experience in cutting, trimming, and preparing consumer-sized portions of meat for sale in retail establishments.

Summary of Qualifications

• Strong knowledge of the principles and processes for providing customer and personal services.

• Great ability to quickly move and use the hand.

• Profound ability to work within a team and on own initiative as required.

• Excellent communication skills, honesty and a high level of integrity.

• Uncommon enthusiasm and capacity for hard work.

• Strong systematic and cheerful approach with a 'can do' attitude.

• Great ability to judge the quality of things.

Professional Experience


• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

• Prepare special cuts of meat ordered by customers.

• Shape, lace, and tie roasts, using boning knife, skewer, and twine.

• Total sales, and collect money from customers.

• Wrap, weigh, label and price cuts of meat.

• Estimate requirements and order or requisition meat supplies to maintain inventories.

• Negotiate with representatives from supply companies to determine order details.

• Receive, inspect, and store meat upon delivery, to ensure meat quality.

• Record quantity of meat received and issued to cooks and keep records of meat sales.

• Cut bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing.

• Examined, weighed, and sorted fresh pork cuts.

• Supervise other butchers and meat cutters.

Trainee Butcher (under supervision)

• Performed slaughtering and butchering tasks, using cutting tools, such as cleaver, knife, and saw.

• Stunned animals prior to slaughtering.

• Shackled hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning.

• Severed jugular vein to drain blood and facilitate slaughtering.

• Trimmed head meat and otherwise severs and removed parts of animal heads or skulls.

• Sawed, split, and scribed slaughtered animals to reduce carcass.

• Slit open, eviscerated, and trimmed carcasses of slaughtered animals.

• Cut, trimmed, skinned, sorted, and washed viscera of slaughtered animals to separate edible portions from offal.

• Washed carcasses.

• Wrapped muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat.

• Shaved hog carcasses.

• Trimmed and cleaned animal hides, using knife.

• Skinned sections of animals or whole animals, such as cattle, sheep, and hogs.

Working Experience:

Position: Meat butcher/Driver

Company Name: Philippine Prime Meat Marketing Corporation/Monterey

Address: Monterey Plaza Fair Supermarket, Limketkai Mall, Lapasan Cagayan de Oro City.

From: July 28, 1996

To: October 22, 2002

Position: Meat Butcher/ Meat Cutter/ Driver

Company Name: Philippine Prime Meat Marketing Corporation/ Monterey

Address: Monterey SM Mall, Upper Carmen, Cagayan de Oro City.

From: October 23, 2002

To: January 07, 2004

Position: Meat Butcher/ Meat cutter/Delivery Driver

Company Name: Philippine Prime Meat Marketing Corporation/ Monterey

Address: Monterey Robinson Supermarket, Limketkai Drive Lapasan, Cagayan de Oro City.

From: January 08, 2004

To: October 08, 2005

Position: Meat Butcher/ Meat Cutter/Delivery Driver

Company Name: Philippine Prime Meat Marketing Corporation/ Monterey

Address: Monterey Meat shop Divisoria, Abejuela St. Cagayan de Oro City.

From: October 19, 2005

To: April 16, 2006

Position: Meat Butcher/Company Driver/Owner

Company Name: RJ Spice Marketing

Address: Ororama Supercenter, Cagayan de Oro City.

From: October 10, 2006 up to the Present

Training and Seminars

Receive a certificate of participation in basic course in Meat Retailing Seminar from Philippine Prime Meat Marketing Corporation at Dynasty Court Hotel, Hayes St. Cagayan de Oro City.

Year: August 26, 2003

Receive a certificate of active participation in Technical Training and Poultry Product Preparation for Chicken Station from San Miguel Pure Foods

Year: July 08, 2004

Company Awards:

Receive the Sales incentive award for as one of contributor to achieve the highest target attainment and initiative in Meat shop operating efficiencies Visayas and Mindanao.

(February 19, 1998)

Receive the certificate of recognition as the no.1 Hurdle Rate Maker (February 19, 1998)

Receive the Plaque of recognition as Mr. Flexible of the year (June 1999).

Educational Attainment

High School:

Name of School: San Jose High School

Address: Valencia Bukidnon

Major: Agriculture

Year: 1992

Vocational Course:

Name of School: Lapasan Technological Institute

Address: Lapasan Cagayan de Oro

Course: Automotive Mechanic

Category: six Months Short term Course

Short term Course:

Name of School: Technical Education and Skill Development Authority (TESDA)

Address: Regional Training Center PHIVIDEC Area, Tagoloan, Misamis Oriental

Course: Computer Technician

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