Customer Service High School

**** ******* *** *******, ** 305-***-**** / 404-***-**** ****************@*****.***

Michael L. Bellamy

Objective

Culinary professional looking for a position using skills in culinary specialties in a broad range of styles.

Summary

Demonstrated command of food basics, technique, and philosophy. Well organized, clean and fast.

Experience

March 2011- August 2011 Indigo Hotel Dallas, TX

Cook 2

Pm Line Cook

Happy Hour

Banquets

Room Service

March 2009- August 2010 Seminole Casino Hollywood Hollywood, FL

Cook 2

Buffet lead line cook

Banquet prep/cook

Preparation cook

Deli cook

Buffet attendant

March 2008 – January 2009 Paschal Restaurant Atlanta, GA

Cook 2 / Prep cook

Maintain knowledge of front line menu

August 2006 – February 2008 Walt Disney World Swan & Dolphin Resort Orlando, FL

Cook 2

Maintain knowledge of front line menus and al la carte room service menus.

Action station, customer service and communication skills.

Grade Mange room service and prep cook

September 2005 – September 2006 Levy Restaurant at American Airlines Arena Miami, FL

Action Station/ Prep Cook/ Chef Table Attendant

Maintain Decorators Display

Carving protein on game nights

Special Skills

Excel knowledge in knife skills

Food production 101

Culinary Mathematics

Culinary Computers Maintenance

Education

August 2001- June 2005 Miami Central Senior High Miami, FL

High School Diploma

July 2005- March 2007 Le Cordon Bleu College of Culinary Arts of Miami Miami, FL

Associates of Science Degree of Culinary Arts

References

References are available upon request.

Contact this candidate