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Manager Sales Representative

Location:
Sterling, VA, 20164
Posted:
June 18, 2012

Contact this candidate

Resume:

Abouelfaid abdellah

**** ******** **

Sterling, Va 20164

571-***-****

703-***-****

Experience:

Sales representative

Champion window

Chantilly, va

February 2012 to present

Head Server L’Auberge chez Francois

332 springvale rd

Great falls, virginia

703-***-****

April 1992 to March 2012

Served meals to patrons according to established rules of etiquette, working in formal setting.

Consistently met or exceeded customers’ expectations.

Presented menu to diner, suggesting dinner courses, appropriate wines and answering questions regarding food preparation.

Garnished and decorated dishes preparatory to serving.

Relayed orders to kitchen and served courses from kitchen and service bars

Maintained high standards of excellence.

Observed diners to respond to any additional requests and to determine when meal had been completed.

Carved meats, boned fish and fowl and prepared flaming dishes and desserts at patron's table.

Trained new servers.

Supervised and coordinated activities of servers in preparation.

Interpreted company policies to workers.

Helped in preparation of special functions.

Wrote order on checks or memorized orders.

Totaled bills and accepted payments

Catering cordinator and shift manager

Panera bread

19327 promenade dr

Lansdowne, Va 20176

571-***-****

Taking care of all the catering needs

Handle all the phone calls for the café, taking orders from customers, and helping them choose from the catering menu.

Ring all the orders in the computer.

Prepare, label, and set up all the orders in the appropriate boxes.

Deliver all the orders, set them up.

Help the café during the busy lunch hours, from making sandwiches, cleaning up the table, greeting customer, handing my business card to customers for future catering.

Fill up all the weekly reports, spreadsheet for the district catering manager.

Weekly conference calls.

Weekly buzzing.

Baking and prepping.

Deployment charts, invoices, prep sheets, labor chart, scheduling, opening, mid. And closing.

In charge of the café.

Catering manager

Healthy Desire, Inc

452 seneca rd

Great falls, Virginia

703-***-****

Supervise and help setting up.

Assist the chefs with cooking.

Help the staff.

Do invetories.

Banquet server Lowes island country club

703-***-****

April 2007 to October 2007

Dining room manager

Madeo restaurant

1989 to 1992

Estimated food and beverage costs.

Assisted subordinates and supervisors in identifying and resolving problems.

Conferred with food preparation and other personnel to plan menus and related activities, such as dining room, bar and banquet operations.

Directed hiring and assignment of personnel.

Responded to written and telephone requests.

Supervised and coordinated activities of dining-room employees engaged in providing courteous and rapid service to diners.

Greeted guests and escorted them to tables.

Scheduled dining reservations.

Arranged parties for patrons.

Resolved complaints regarding food or service.

Hired, trained and discharged dining-room employees.

Notified payroll department of work schedules and time record.

Planned and executed details for banquets.

Supervised activities of workers in section of dining room.

Maintained high standards of excellence.

Translator

Translated documents and other material from French into English, and from English into French.

Demonstrated effective presentation skills.

Followed established rules pertaining to word meanings, sentence structure, grammar, punctuation and mechanics.

Interpreter

Translated spoken passages from French, English, or Arabic into one or the other and vice versa.

Provided consecutive or simultaneous translation between French, English or Arabic.

In consecutive interpreting, listened to complete statements in French, English, or Arabic translated to one or the other and translated responses from English, French, or Arabic into one or the other.

In simultaneous interpreting rendered oral translation of material at time it was spoken, usually heard material over electronic audio system and broadcasted translation to listeners.

Education:

Northern Virginia Community College

Business administration

Languages:

Speak and write fluently English.

Speak and write fluently French.

Speak and write fluently Arabic

References: Available upon request

Abdellah Abouelfaid

1010 IRONWOOD RD

Sterling, Va 20164

571-***-****

571-***-****

Experience:

senior Server L’Auberge chez Francois

332 springvale rd

Great falls, virginia

703-***-****

April 1992 to present

Served meals to patrons according to established rules of etiquette, working in formal setting.

Consistently met or exceeded customers’ expectations.

Presented menu to diner, suggesting dinner courses, appropriate wines and answering questions regarding food preparation.

Garnished and decorated dishes preparatory to serving.

Relayed orders to kitchen and served courses from kitchen and service bars

Maintained high standards of excellence.

Observed diners to respond to any additional requests and to determine when meal had been completed.

Carved meats, boned fish and fowl and prepared flaming dishes and desserts at patron's table.

Trained new servers.

Supervised and coordinated activities of servers in preparation.

Interpreted company policies to workers.

Helped in preparation of special functions.

Wrote order on checks or memorized orders.

Totaled bills and accepted payments

Catering cordinator and shift manager

Panera bread

19327 promenade dr

Lansdowne, Va 20176

571-***-****

Taking care of all the catering needs

Handle all the phone calls for the café, taking orders from customers, and helping them choose from the catering menu.

Ring all the orders in the computer.

Prepare, label, and set up all the orders in the appropriate boxes.

Deliver all the orders, set them up.

Help the café during the busy lunch hours, from making sandwiches, cleaning up the table, greeting customer, handing my business card to customers for future catering.

Fill up all the weekly reports, spreadsheet for the district catering manager.

Weekly conference calls.

Weekly buzzing.

Baking and prepping.

Deployment charts, invoices, prep sheets, labor chart, scheduling, opening, mid. And closing.

In charge of the café.

Catering manager

Healthy Desire, Inc

452 seneca rd

Great falls, Virginia

703-***-****

Supervise and help setting up.

Assist the chefs with cooking.

Help the staff.

Do invetories.

Banquet server Lowes island country club

703-***-****

April 2007 to October 2007

Dining room manager

Madeo restaurant

1989 to 1992

Estimated food and beverage costs.

Assisted subordinates and supervisors in identifying and resolving problems.

Conferred with food preparation and other personnel to plan menus and related activities, such as dining room, bar and banquet operations.

Directed hiring and assignment of personnel.

Responded to written and telephone requests.

Supervised and coordinated activities of dining-room employees engaged in providing courteous and rapid service to diners.

Greeted guests and escorted them to tables.

Scheduled dining reservations.

Arranged parties for patrons.

Resolved complaints regarding food or service.

Hired, trained and discharged dining-room employees.

Notified payroll department of work schedules and time record.

Planned and executed details for banquets.

Supervised activities of workers in section of dining room.

Maintained high standards of excellence.

Translator

Translated documents and other material from French into English, and from English into French.

Demonstrated effective presentation skills.

Followed established rules pertaining to word meanings, sentence structure, grammar, punctuation and mechanics.

Interpreter

Translated spoken passages from French, English, or Arabic into one or the other and vice versa.

Provided consecutive or simultaneous translation between French, English or Arabic.

In consecutive interpreting, listened to complete statements in French, English, or Arabic translated to one or the other and translated responses from English, French, or Arabic into one or the other.

In simultaneous interpreting rendered oral translation of material at time it was spoken, usually heard material over electronic audio system and broadcasted translation to listeners.

Education:

Northern Virginia Community College

Business administration

Languages:

Speak and write fluently English.

Speak and write fluently French.

Speak and write fluently Arabic

References: Available upon request



Contact this candidate