To obtain a positon with your company

Location:

Salary:

9.00/jr

Posted:

January 21, 2009

Sean Carr

Objective To obtain a position within your company

Experience Sous Chef

**/****-**/**** ******’s Restaurant, Wilmington, NC

 Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking foodstuffs.

 Observed workers engaged in preparing, portioning, and garnishing foods to ensure standards are met.

 Trained and managed 5-20 employees and achieved significant improvements in their productivity.

Asst. Kitchen Manager

08/1998-04/2005 Oleander’s Restaurant, Wilmington, NC

 Supervised and coordinated the activities of food preparation, kitchen, pantry, and storeroom personnel.

 Specified number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.

 Maintained kitchen work areas, restaurant equipment, and utensils in clean and orderly condition.

Material Handler

05/1997-08/1998 Graybar Electric, Wilmington, NC

 Loaded, unloaded, and moved materials within or near plant, yard, and worksite.

 Conveyed materials to and from storage or work sites to designated area using hand truck, pallet jack, and forklift.

 Loaded and unloaded materials onto or from pallets, trays, and shelves by hand.

Education University of North Carolina at Wilmington, Wilmington, NC

1991-1994 and 2000-2002

 Accounting Major

Interests Weightlifting and reading

References References are available on request.