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High School Objective

Location:
Aberdeen, MD, 21001
Posted:
April 08, 2012

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Resume:

Lauren Marie Luby

**** *********** **** • Aberdeen, MD 21001

443-***-****

• ************@*****.***

Job Objective

To obtain a position as a baking and pastry chef to showcase my ability to work with new and different pastry mediums and to utilize my talent to work well with others.

Education

Le Cordon Bleu College of Culinary Arts, Orlando, FL 6/6/2010-5/5/2012

Associates of Science, Patisserie and Baking

Harford Technical High School

June 2010

Bel Air, Maryland

Diploma

Culinary Arts Program

Experience

Bel Air, Maryland

Duclaw Brewing Company

Hostess 08/24/2009-04/15/2010

*Responsible for maintaining a $100 till during and after the shift

*Welcomed guests and made sure they were seated in the appropriate section

*Made sure take-out orders were properly distributed in a timely fashion and to the proper customers

Orlando, Florida

Tutti Frutti

Crew Member 08/23/2010-10/14/2010

*Responsible for welcoming guests and explaining the process of how the store is ran ( ex- self served yogurt, live and active cultures)

*Maintaining a $200 till during and after each shift

*Cleaning to make the store well presentable

Orlando, Florida

The Rusty Spoon

Pantry Cook 04/11/2011-07/15/2011

*Responsible for making the proper orders from tickets

*Daily soups, salads, and sandwiches were properly made

*Prep every morning for lunch shift

*Learn new menu changes every couple weeks

Orlando, Florida

Behrs Chocolate

Crew Member 08/27/2011-11/15/2011

*Assembly Line- Packaged & Shipments

*Made chocolate, baked goods, candies for Universal & Disney World

*Worked in Bakery – cupcakes, brownies, chewy bars

Sea Island, Georgia

The Cloister at Sea Island

Baking and Pastry Extern 1/09/2012-3/30/2012

*Mass Production/High Volume

*Following recipes

*Creating and performing ideas for new menu

*Plating desserts

*Daily/Event Orders

*Request from guest members on the island

Skills and Strengths

*Completion of four years of Culinary Arts in High School

*Honor roll

*Hard working

*Flexible - willing to try new things and am interested in improving efficiency on assigned tasks

*Reliable- excellent attendance record



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